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Proteins

Black Beans (Boiled)

Per serving: 3.5 oz cooked (100g)

black beans nutritionhigh fiberplant proteinlow glycemicfolate
132CALORIES
per serving
8.9gProtein
23.7gCarbs
0.5gFat
8.7gFiber

About Black Beans (Boiled)

Boiled black beans provide approximately 132 calories, 8.9 grams of protein, 23.7 grams of carbohydrate, 0.5 grams of fat, and 8.7 grams of fiber per 100 grams. Their high fiber content reduces net carbohydrate to about 15 grams and contributes to a low glycemic load.

Black beans provide folate, thiamin, manganese, copper, magnesium, iron, phosphorus, zinc, and potassium. Their dark outer coat also contains naturally occurring polyphenol pigments.

Use black beans in rice bowls, soups, salads, chili, tacos, wraps, patties, or vegetable-based stews. A half-cup serving is often enough to add meaningful protein and fiber without making the meal excessively large.

At-a-Glance Stats

30Glycemic Index🟢 Low
5Glycemic Load🟢 Low
66%Water Content💧 Hydrating
15gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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132 kcal

Total calories per 3.5 oz cooked (100g)

Protein

Builds & repairs muscle tissue

8.9g

18% of typical daily value

Carbohydrates

Primary fuel source for energy

23.7g

24% of typical daily value

Total Fat

Supports hormones & nutrient uptake

0.5g

1% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

8.7g

29% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (86g) 1147.5g
3.5 oz cooked (100g) 1328.7g
1 cup cooked (172g) 22715g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Provides nearly 9 grams of plant protein and 8.7 grams of fiber per 100 grams.

  • 2

    Fiber and resistant starch support gut health, satiety, and a gradual post-meal glucose response.

  • 3

    Folate supports cell division and red-blood-cell formation.

  • 4

    Magnesium and potassium contribute to normal muscle, nerve, and cardiovascular function.

  • 5

    Dark seed-coat pigments include polyphenol compounds that contribute antioxidant activity.

Vitamins & Minerals

NutrientAmount% Daily Value
Folate149µg
37%
Thiamin (B1)0.24mg
20%
Manganese0.44mg
19%
Copper0.21mg
23%
Magnesium70mg
17%
Iron2.1mg
12%
Phosphorus140mg
11%
Zinc1.1mg
10%
Potassium355mg
8%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Cook dried black beans until fully tender, or rinse canned beans to remove much of the surface sodium. Combine them with vegetables, herbs, citrus, and whole grains rather than relying on high-sodium sauces.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in Black Beans (Boiled)?

Black Beans (Boiled) contains 132 calories per 3.5 oz cooked (100g). This includes 8.9g protein (35.6 kcal), 23.7g carbohydrates (94.8 kcal), and 0.5g fat (4.5 kcal).

How much protein does Black Beans (Boiled) have?

Black Beans (Boiled) provides 8.9g of protein per 3.5 oz cooked (100g).

Is Black Beans (Boiled) good for weight loss?

Dark seed-coat pigments include polyphenol compounds that contribute antioxidant activity. With 132 calories per serving, it can fit well within a calorie-controlled diet.