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Proteins

Green Peas (Boiled)

Per serving: 3.5 oz cooked (100g)

green peas nutritionboiled legumesplant proteinhigh fiberlow fat
84CALORIES
per serving
5.4gProtein
15.6gCarbs
0.2gFat
5.5gFiber

About Green Peas (Boiled)

Boiled green peas provide approximately 84 calories, 5.4 grams of protein, 15.6 grams of carbohydrate, 0.2 grams of fat, and 5.5 grams of fiber per 100 grams. Their fiber lowers available carbohydrate to about 10.1 grams and helps moderate digestion.

Green peas supply folate, vitamin C, vitamin K, thiamin, manganese, iron, magnesium, phosphorus, potassium, and zinc. Although botanically a legume, they are commonly served as a starchy vegetable and provide more protein and fiber than many non-starchy vegetables.

Add boiled peas to rice dishes, curries, soups, salads, pasta, or mashed vegetable mixtures. Keep sauces and added fats moderate when using peas in a calorie-conscious meal.

At-a-Glance Stats

36Glycemic Index🟢 Low
4Glycemic Load🟢 Low
78%Water Content💧 Hydrating
10.1gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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84 kcal

Total calories per 3.5 oz cooked (100g)

Protein

Builds & repairs muscle tissue

5.4g

11% of typical daily value

Carbohydrates

Primary fuel source for energy

15.6g

16% of typical daily value

Total Fat

Supports hormones & nutrient uptake

0.2g

0% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

5.5g

18% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (80g) 674.4g
3.5 oz cooked (100g) 845.5g
1 cup cooked (160g) 1348.8g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Provides plant protein and fiber that support fullness and digestive regularity.

  • 2

    Vitamin C contributes to immune function and helps improve absorption of non-heme iron from plant foods.

  • 3

    Vitamin K supports normal blood clotting and bone-related protein function.

  • 4

    Folate and thiamin contribute to normal cell division and energy metabolism.

  • 5

    Their moderate carbohydrate content is balanced by fiber, producing a modest glycemic load per 100-gram serving.

Vitamins & Minerals

NutrientAmount% Daily Value
Folate65µg
16%
Vitamin C14.2mg
16%
Vitamin K25.9µg
22%
Thiamin (B1)0.26mg
22%
Manganese0.44mg
19%
Iron1.5mg
9%
Magnesium39mg
9%
Phosphorus117mg
9%
Potassium271mg
6%
Zinc1.2mg
11%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Use frozen peas when fresh peas are unavailable; cook them only until tender to preserve their bright color and avoid a mushy texture. Choose plain peas without butter sauces or excessive added salt.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in Green Peas (Boiled)?

Green Peas (Boiled) contains 84 calories per 3.5 oz cooked (100g). This includes 5.4g protein (21.6 kcal), 15.6g carbohydrates (62.4 kcal), and 0.2g fat (1.8 kcal).

How much protein does Green Peas (Boiled) have?

Green Peas (Boiled) provides 5.4g of protein per 3.5 oz cooked (100g).

Is Green Peas (Boiled) good for weight loss?

Their moderate carbohydrate content is balanced by fiber, producing a modest glycemic load per 100-gram serving. With 84 calories per serving, it can fit well within a calorie-controlled diet.