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Proteins

Pinto Beans (Boiled)

Per serving: 3.5 oz cooked (100g)

pinto beans nutritionhigh fiberplant proteinfolateboiled beans
143CALORIES
per serving
9gProtein
26.2gCarbs
0.7gFat
9gFiber

About Pinto Beans (Boiled)

Boiled pinto beans provide approximately 143 calories, 9 grams of protein, 26.2 grams of carbohydrate, 0.7 grams of fat, and 9 grams of fiber per 100 grams. This leaves about 17.2 grams of net carbohydrate and produces a moderate glycemic load at this serving size.

Pinto beans are rich in folate and provide copper, manganese, thiamin, vitamin B6, magnesium, iron, phosphorus, zinc, and potassium. They can be served whole or mashed in soups, chili, bowls, tacos, salads, and bean spreads.

Refried pinto beans may contain substantial added fat and sodium, so their nutrition can differ significantly from plain boiled beans represented in this entry.

At-a-Glance Stats

39Glycemic Index🟢 Low
7Glycemic Load🟢 Low
63%Water Content💧 Hydrating
17.2gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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143 kcal

Total calories per 3.5 oz cooked (100g)

Protein

Builds & repairs muscle tissue

9g

18% of typical daily value

Carbohydrates

Primary fuel source for energy

26.2g

26% of typical daily value

Total Fat

Supports hormones & nutrient uptake

0.7g

1% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

9g

30% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (85.5g) 1227.7g
3.5 oz cooked (100g) 1439g
1 cup cooked (171g) 24515.4g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Provides about 9 grams each of protein and fiber per 100 grams.

  • 2

    Folate supports cell division and normal red-blood-cell formation.

  • 3

    Fiber and resistant starch support bowel regularity, gut microorganisms, fullness, and slower carbohydrate absorption.

  • 4

    Magnesium and potassium support normal muscle, nerve, and cardiovascular function.

  • 5

    Iron, copper, and manganese support oxygen transport and multiple enzyme systems.

Vitamins & Minerals

NutrientAmount% Daily Value
Folate172µg
43%
Copper0.22mg
24%
Manganese0.45mg
20%
Thiamin (B1)0.19mg
16%
Vitamin B60.23mg
14%
Magnesium50mg
12%
Iron2.1mg
12%
Phosphorus147mg
12%
Zinc1.0mg
9%
Potassium436mg
9%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Cook pinto beans without excessive salt and mash them with a small amount of cooking liquid rather than lard or large amounts of cheese. Rinse canned beans before use to reduce surface sodium.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in Pinto Beans (Boiled)?

Pinto Beans (Boiled) contains 143 calories per 3.5 oz cooked (100g). This includes 9g protein (36 kcal), 26.2g carbohydrates (104.8 kcal), and 0.7g fat (6.3 kcal).

How much protein does Pinto Beans (Boiled) have?

Pinto Beans (Boiled) provides 9g of protein per 3.5 oz cooked (100g).

Is Pinto Beans (Boiled) good for weight loss?

Iron, copper, and manganese support oxygen transport and multiple enzyme systems. With 143 calories per serving, it can fit well within a calorie-controlled diet.