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Grains

White Rice (Cooked)

Per serving: 1 cup cooked long-grain rice (158g)

white ricecooked ricegluten-free grainquick energyrice nutrition
205CALORIES
per serving
4.3gProtein
44.5gCarbs
0.4gFat
0.6gFiber

About White Rice (Cooked)

One cup of cooked long-grain white rice provides approximately 205 calories, 4.3 grams of protein, 44.5 grams of carbohydrate, 0.4 grams of fat, and 0.6 grams of fiber. Its low fiber content leaves about 43.9 grams of net carbohydrate per serving.

White rice is a convenient, naturally gluten-free staple. Enriched varieties provide added iron and B vitamins, but the grain generally produces a higher blood-glucose response than intact whole grains. Pairing it with vegetables, legumes, lean protein, and healthy fat can improve meal balance and satiety.

At-a-Glance Stats

73Glycemic Index🔴 High
32Glycemic Load🔴 High
68%Water Content💧 Hydrating
43.9gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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205 kcal

Total calories per 1 cup cooked long-grain rice (158g)

Protein

Builds & repairs muscle tissue

4.3g

9% of typical daily value

Carbohydrates

Primary fuel source for energy

44.5g

45% of typical daily value

Total Fat

Supports hormones & nutrient uptake

0.4g

1% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

0.6g

2% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (79g) 1030.3g
1 cup cooked (158g) 2050.6g
1 1/2 cups cooked (237g) 3080.9g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Provides an easily digested source of carbohydrate for rapid energy and glycogen replacement.

  • 2

    Enriched white rice supplies added thiamin, folate, and iron that replace nutrients lost during milling.

  • 3

    Naturally gluten-free and suitable for people who avoid wheat, barley, or rye.

  • 4

    Very low in fat and sodium when cooked without added oil, butter, or salt.

Vitamins & Minerals

NutrientAmount% Daily Value
Manganese0.75mg
33%
Folate91mcg
23%
Thiamin0.26mg
22%
Selenium11.9mcg
22%
Iron1.9mg
11%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Cool cooked rice promptly and refrigerate it within two hours. Reheating previously chilled rice may increase resistant starch slightly, but portion size and meal composition still determine its overall glycemic effect.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in White Rice (Cooked)?

White Rice (Cooked) contains 205 calories per 1 cup cooked long-grain rice (158g). This includes 4.3g protein (17.2 kcal), 44.5g carbohydrates (178 kcal), and 0.4g fat (3.6 kcal).

How much protein does White Rice (Cooked) have?

White Rice (Cooked) provides 4.3g of protein per 1 cup cooked long-grain rice (158g).

Is White Rice (Cooked) good for weight loss?

Very low in fat and sodium when cooked without added oil, butter, or salt. With 205 calories per serving, it can fit well within a calorie-controlled diet.