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Grains

Whole Wheat Pasta (Cooked)

Per serving: 1 cup cooked spaghetti, not packed (117g)

whole wheat pastacooked pastawhole grainhigh-fiber pastapasta nutrition
174CALORIES
per serving
7gProtein
35.2gCarbs
2gFat
4.6gFiber

About Whole Wheat Pasta (Cooked)

One cup of cooked whole-wheat spaghetti provides approximately 174 calories, 7 grams of protein, 35.2 grams of carbohydrate, 2 grams of fat, and 4.6 grams of fiber. The serving contains about 30.6 grams of net carbohydrate.

Whole-wheat pasta retains more of the wheat kernel than refined pasta. Cooking time, pasta shape, portion size, and sauce ingredients affect the final meal's nutrition and glycemic response.

At-a-Glance Stats

48Glycemic Index🟢 Low
15Glycemic Load🟡 Medium
62%Water Content💧 Hydrating
30.6gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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174 kcal

Total calories per 1 cup cooked spaghetti, not packed (117g)

Protein

Builds & repairs muscle tissue

7g

14% of typical daily value

Carbohydrates

Primary fuel source for energy

35.2g

35% of typical daily value

Total Fat

Supports hormones & nutrient uptake

2g

4% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

4.6g

15% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (59g) 872.3g
1 cup cooked (117g) 1744.6g
2 cups cooked (234g) 3499.1g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Provides more fiber than refined pasta, helping support fullness and digestive regularity.

  • 2

    Offers plant protein plus complex carbohydrate for meals and post-exercise recovery.

  • 3

    Supplies magnesium, manganese, phosphorus, iron, and selenium from whole wheat.

  • 4

    Its relatively compact starch structure generally produces a lower glycemic response than many breads.

Vitamins & Minerals

NutrientAmount% Daily Value
Selenium42.7mcg
78%
Manganese1.27mg
55%
Magnesium62mg
15%
Phosphorus149mg
12%
Iron2.0mg
11%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Cook whole-wheat pasta until al dente and combine it with vegetables, beans, seafood, or lean meat. Very soft cooking and oversized portions can increase the meal's glycemic impact.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in Whole Wheat Pasta (Cooked)?

Whole Wheat Pasta (Cooked) contains 174 calories per 1 cup cooked spaghetti, not packed (117g). This includes 7g protein (28 kcal), 35.2g carbohydrates (140.8 kcal), and 2g fat (18 kcal).

How much protein does Whole Wheat Pasta (Cooked) have?

Whole Wheat Pasta (Cooked) provides 7g of protein per 1 cup cooked spaghetti, not packed (117g).

Is Whole Wheat Pasta (Cooked) good for weight loss?

Its relatively compact starch structure generally produces a lower glycemic response than many breads. With 174 calories per serving, it can fit well within a calorie-controlled diet.